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Restaurant Operations Expert Witness | New York

Expert Qualifications

This expert restaurant consultant has a wealth of experience as a professional chef and restaurant manager with varied experience in both New York City and the Caribbean. For several years, she owned and operated a successful restaurant and bar on St John in the US Virgin Islands and later operated a number of high volume restaurants in New York, including Le Pain Quotidien. She currently works as a freelance consultant and SCORE Mentor

Bio Snapshot

Location: NY
BS, Hamilton College
Training, Culinary, Natural Gourmet Institute for Health & Culinary Arts
Former, Bar Manager, Just Pepe's, US Virgin Islands
Former, Owner and Head Chef, Island Blued Seaside Restaurant in the Virgin Islands
Former, Kitchen and Catering Manager, Nolita House
Former, General Manager, Le Pain Quotidien
Former, Manager, James (Brooklyn)
Former, Cofounder and Head Chef, Brooklyn Porridge Co, Specialty Restaurant
Current, Freelance Restaurant Consultant & SCORE Mentor

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