Restaurant Operations Expert Witness | New York

Restaurant Operations Expert Witness | New York

Restaurant Operations | E-156926

Expert Qualifications

This expert restaurant consultant has a wealth of experience as a professional chef and restaurant manager with varied experience in both New York City and the Caribbean. For several years, she owned and operated a successful restaurant and bar on St John in the US Virgin Islands and later operated a number of high volume restaurants in New York, including Le Pain Quotidien. She currently works as a freelance consultant and SCORE Mentor

Bio Snapshot

Location: NY

BS, Hamilton College

Training, Culinary, Natural Gourmet Institute for Health & Culinary Arts

Former, Bar Manager, Just Pepe's, US Virgin Islands

Former, Owner and Head Chef, Island Blued Seaside Restaurant in the Virgin Islands

Former, Kitchen and Catering Manager, Nolita House

Former, General Manager, Le Pain Quotidien

Former, Manager, James (Brooklyn)

Former, Cofounder and Head Chef, Brooklyn Porridge Co, Specialty Restaurant

Current, Freelance Restaurant Consultant & SCORE Mentor

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