This expert is the owner of a premier Restaurant and Foodservice consultancy that provides Management Advisory Services. He has expansive industry knowledge and tight focus on restaurant fundamentals obtaining positive performance results for clientâ€™s, independents, regional and national chains and start-up concepts. Additionally, he is a Host and Co-Host for several popular food shows.
Member, Foodservice Consultants Society International
Member of Board, California Restaurant Association Foundation
Presenter, National Restaurant Association Show
Presenter, California Restaurant Association Western Hospitality Expo
Presenter, FCSI Worldwide Conference
Former, Kitchen Manager, Steak and Ale Restaurants
Former, Director of Operations, Oceans 8, Inc. and W.T.C. Ltd.
Former, President and Owner, Results In Management
Former, VP Operations, Monterey Pasta Company
Former, VP Training and Development, Monterey Pasta Company
Former, VP Foodservice, Monterey Pasta Company
Current, Founder and Principal, a Private Resturant Consulting Firm