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Private Club General Management Expert Witness | Virginia

Expert Qualifications

This experienced hospitality expert has spent 35+ years working in hotel, resort, food/beverage, and country club settings. He earned the Grand Diploma from Le Cordon Bleu in Paris and also completed additional hospitality coursework at Cornell University. The expert has held many different roles at hotels and resorts, including positions as the Director of Catering and the Director of Food and beverage for multiple facilities. Recently, he spent 6 years as the General Manager of Hunting Hills Country Club in Roanoke, Virginia, where he was responsible for overall management of a facility with an 18-hole golf course, 10 tennis courts, a pool, a snack bar, and three restaurants/lounges. He now serves as a consultant to the private club industry.

Bio Snapshot

Location: VA
Diploma, Le Cordon Bleu
Food & Beverage Control, Restaurant and Beverage Management, and Computers in Hotel Industry, Cornell University
Former, Director of Catering, The Broadmoor
Former, Director of Food & Beverage, The American Club
Former, General Manager, The Springs Golf Club Resort
Former, Director of Food & Beverage, Callaway Gardens Resort
Former, Resort Director of Food & Beverage, Litchfield Beach & Golf Resort
Former, General Manager, Hunting Hills Country Club
Current, Principal & General Manager, Private Club Consultancy

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