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Nutritional Management Services & Hospitality Expert Witness | New York

Expert Qualifications

This highly qualified expert has extensive experience in Food Safety and Nutritional Management Services. He holds certifications including ServSafe Food Safety Instructor/Proctor; Certified Executive Chef; Certified Culinary Educator; Registered Dietician; as well as a New York State License from the Academy of Nutrition and Dietetics. This expert is nationally recognized as a food safety trainer operating certification classes and "Third-party Audits" throughout New York State approved by local Health Departments. Furthermore, he has traveled the United States as well as Canada inspecting food service operations and restaurants, and instructing food safety certification programs. Currently, he is a Professor of Hospitality instructing food-safety classes for various colleges within New York State; and President of a training and consulting company in the Greater New York City Area.

Bio Snapshot

Location: NY
A.A.S., NYC Technical College
B.A., Foods & Nutrition, Queens College
M.A., Food Service Administration, New York University
Registered Dietitian, Academy of Nutrition & Dietetics (American Dietetic Association)
Dietitian Nutritionist, American Dietetic Association
Executive Chef, American Culinary Federation
Culinary Educator, American Culinary Federation
Culinary Administrator, American Culinary Federation
Board Member (past), New York City Health Department-
NYC Certified Food Safety Instructor, Queens College-
SerSafe Instructor/Proctor, New York State Restaurant Association Course Instructor
Professor & former Chairman, Hospitality Business Dept., a NY community college
Sanitation/Food Safety, a NY COmmunity College
President, Nutritional Management in the Greater New York City Area
Certification, ServSafe Food Safety Instructor / Proctor, ServSafe Essentials (NRAEF)

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