Hospitality Management Expert Witness | Virginia

Hospitality Management Expert Witness | Virginia

Hospitality Management | E-007804

Expert Qualifications

This expert has over 30 years of experience in the hospitality and restaurant industry. His experience includes positions at convention hotels in Los Angeles and Washington D.C., as well as management with fortune 500 restaurant companies in major cities throughout the country. He specializes in restaurant and hotel openings and consulting, as well as restaurant operations including safety and management. He currently serves as Associate Professor of Hospitality Management at a mid-Atlantic/northeast regional college.

Bio Snapshot

Location: Virginia

B.S., Hospitality Management, Florida International University

M.B.A., Business, California State University

M.T.A., Tourism, George Washington University

Certified Instructor: National Restaurant Association

Certified Instructor: American Hotel & Lodging Association

Member, American Hotel & Lodging Association

Member, International Society of Hospitality Consultants

Member, Multicultural Food and Hospitality Alliance

Member, National Restaurant Association

Member, Council for Hotel, Restaurant, Institutional Education

Member, Club Managers Association of America

Former, Food & Beverage Manager, Omni Hotels International

Former, General Manager, Great American/Ground Round Restaurants Inc.

Former, General Manager, Red Hot & Blue/Cork's

Former, Manager, Duval Street Seafood Restaurant Company

Former, Food & Beverage Director, Arnold Palmer's Bay Hill Club & Lodge

Former, Assistant Dean, Travel & Tourism Program, Northern Virginia Community College

Present, Professor of Hospitality Management, mid-Atlantic/northeast area college

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