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Hospitality Management Expert Witness | Virginia

Expert Qualifications

This expert has over 30 years of experience in the hospitality and restaurant industry. His experience includes positions at convention hotels in Los Angeles and Washington D.C., as well as management with fortune 500 restaurant companies in major cities throughout the country. He specializes in restaurant and hotel openings and consulting, as well as restaurant operations including safety and management. He currently serves as Associate Professor of Hospitality Management at a mid-Atlantic/northeast regional college.

Bio Snapshot

Location: Virginia
B.S., Hospitality Management, Florida International University
M.B.A., Business, California State University
M.T.A., Tourism, George Washington University
Certified Instructor: National Restaurant Association
Certified Instructor: American Hotel & Lodging Association
Member, American Hotel & Lodging Association
Member, International Society of Hospitality Consultants
Member, Multicultural Food and Hospitality Alliance
Member, National Restaurant Association
Member, Council for Hotel, Restaurant, Institutional Education
Member, Club Managers Association of America
Former, Food & Beverage Manager, Omni Hotels International
Former, General Manager, Great American/Ground Round Restaurants Inc.
Former, General Manager, Red Hot & Blue/Cork's
Former, Manager, Duval Street Seafood Restaurant Company
Former, Food & Beverage Director, Arnold Palmer's Bay Hill Club & Lodge
Former, Assistant Dean, Travel & Tourism Program, Northern Virginia Community College
Present, Professor of Hospitality Management, mid-Atlantic/northeast area college

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