This food service professional has a tremendous degree of expertise in multi-unit operations, cafe design and unit flow, having worked in establishments ranging from large multi-unit food operations to small boutique restaurants and beachside bars. For several years he served as the general manager of beach bars on Long Island and currently operates a 140 seat sports pub in the New York metro area.
AAS, Hotel Technology, Sullivan County Community College
Former, General Manager, Boardwalk Restaurant (Jones Beach, NY)
Former, General Manager, Beachtree Cafe (North Babylon, NY)
Former, Director of Operations, GTW Enterprise
Former, Director of Corporate Dining, Capital One
Current, General Manager, a Long Island Sports Bar